This is a quick post passing on a recipe I have just discovered saved in the ‘notes’ in my phone from a while ago. I clearly forgot to ever actually upload this recipe of mine! Anyway, thought I would share this now before I forget again or delete the note by mistake.
Ingredients (serves 2)
A couple of handfuls of:
- Sliced courgettes
- Red pepper
- 1/2 tsp dried rosemary
- 1/2 tsp dried thyme
- Black pepper
- Rocket, to serve
Saute sliced mushrooms and courgettes in olive oil. Add rosemary and thyme and a generous twist of ground black pepper. Continue to cook until the mushrooms and courgettes are beginning to soften. Add in some chopped red pepper and stir for a little longer until the rest of the vegetables are cooked through.
Serve while the red pepper is still quite crisp.
This is a great accompaniment for turkey.
It can be plated with rocket added too.
Copyright©HLDCblog // Helen Redman 2015.