- 2 kiwis (peeled)
- 1 apple (I prefer peeled but you can leave the skin on if you want!)
- 1 stick of celery
- Water (the volume depends on how thick/thin you like smoothies to be – I used about 1/4 to 1/2 a cup)
1. Finish preparing the ingredients by slicing the kiwis, chopping the apple and cutting the celery into small enough pieces they can be blended easily.
2. Add all ingredients, including some of the water, to a blender and blend until fully combined together and smooth. Then add some more water if you’d like it to be a thinner consistency.
3. Serve and enjoy!
P.S If it’s a lovely sunny day or if you just prefer ice cool drinks, add some ice cubes at the start or serve over ice-cubes at the end for a cooler drink.
Remember I’d love to see photos of the result when you make this – just Tweet me @hldcblog or use the hashtag #hldcblog on Twitter or Instagram (I’m @HCRinstacam!)
Have a great day,